Revealed too early—and now no one wants the main course anymore. Ingredients: 200 g sweetened condensed milk 30 g grated…
Add salami and cheese, and the kids will happily eat eggplant.
Ingredients: 2 eggplants 100 g salami 200 g smoked Gouda or Scamorza 3 eggs All-purpose wheat flour (Type 405), as…
Layer upon layer of apple: “Invisible” apple cake with minimal batter
Ingredients: 6 apples 2 eggs 100 g all-purpose flour (Type 405) 80 g sugar 120 ml milk 40 ml neutral…
You’ll take one piece but be thinking about a second with this plum cake
Ingredients: For the crumble topping 240 g wheat flour (Type 405) 120 g sugar 180 g soft butter or margarine…
An apple-only cake—yet not a crumb is left behind
Ingredients: 3 apples 3 eggs 150 g sugar 150 g wheat flour (Type 405) 1 packet vanilla sugar 1 packet…
Poppy Seed and Quark Cake – Quick to Prep and Gone in a Flash
Ingredients: 250 g quark 250 g sugar 250 g wheat flour (Type 405) 200 g poppy seeds 100 ml neutral…
2 potatoes, 5 minutes, and everyone wants the first fritters
Ingredients: 500 g potatoes 1 small onion 100 g cooked ham 1 egg 2 tbsp wheat flour (Type 405) Salt…
No butter, no baking powder—but packed with addictive peach flavor
Ingredients: 500 g peaches or nectarines 250 ml whole milk 3 eggs 120 g sugar 120 g all-purpose flour (Type…
No-frills, yet the family immediately goes for the biggest piece.
Ingredients: 240 g all-purpose flour (Type 405) 180 g sugar 60 g unsweetened cocoa powder 3 eggs 250 ml milk…
Plum cake—ready for the oven before the coffee is brewed
Ingredients: 400–500 g plums or prune plums 5 eggs 200 g sugar 2 packets vanilla sugar 375 g wheat flour…
